Reference to Serving Tasty Venison sweet and spicy jerky
How to get through the week with healthful but delicious dishes that will make you feel good? This healthy, quick but delicious Venison sweet and spicy jerky recipe is the answer.
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To make an extraordinary Venison sweet and spicy jerky, here are the components needed:
- Use 1/2 Cup of light brown sugar.
- Use 1 Tablespoon of black pepper.
- Provide 1 Tablespoon of onion powder.
- Take 1 Tablespoon of garlic salt.
- You need 1 Tablespoon of lemon juice.
- You need 3 Tablespoons of liquid smoke.
- You need 1 Teaspoon of hot pepper sauce.
- Get 1 Teaspoon of paprika.
- Use 1/2 Cup of worcestershire sauce.
- Get 1/2 Cup of teriyaki sauce.
- Use 1/3 Cup of soy sauce.
- Get 1 lb of Venison cut into strips or pieces not to thick.
After readying the components, next you are good to make your appetizing Venison sweet and spicy jerky by following the procedures on this section:
In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Place into an airtight plastic container or bowl, and refrigerate. If you are using ground meat, then it is far more similar to making homemade sausage, only with the additional step of putting the drying jerky in a dehydrator or oven. Classic Sweet and Spicy Deer Jerky Ingredients: One pound of ground lean beef or venison; Two tablespoons of soy sauce or liquid aminos; Two tablespoons of Worcestershire sauce Whether you make it with deer or beef, this sweet and spicy deer jerky recipe is easy to make, and a hit with the whole family!
Recipe : Venison sweet and spicy jerky
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