Fast Guide to Preparing 5-Star Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, fast but delicious Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts recipe is the answer.

We hope you got benefit from reading it, now let's go back to crispy and delicious penny pinching karaage using pork off cuts recipe. To make crispy and delicious penny pinching karaage using pork off cuts you need 12 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts, below are the materials required:

1. You need 220 grams of Thinly sliced pork offcuts.
2. Provide 1 dash of ★Salt and pepper.
3. Get 3/4 tsp of each or 1 1/2cm from a tube ★Garlic and ginger (grated).
4. You need 2 tsp of ★Mayonnaise.
5. Use 2 tsp of ★Soy sauce.
6. Take 2 tsp of ★Sake.
7. Use 1 tsp of ★Sesame oil.
8. Use 1 dash of ★ Umami seasoning (optional).
9. Prepare 1 of Egg.
10. You need 1 1/2 tbsp of each Katakuriko and flour.
11. Use of For the coating:.
12. Prepare 1 1/2 tbsp of each Katakuriko and flour.

After readying the materials, now you are good to cook your 5-star Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts by following the guidances on this section:

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Recipe : Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts

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fast method to make Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts

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