Good Idea to Homemade Yummy Shabu Shabu With Miyazakigyu Wagyu Beef
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To cook an extraordinary Shabu Shabu With Miyazakigyu Wagyu Beef, here are the ingridients required:
- Get 1 of Miyazakigyu Wagyu beef strip stea.
- Provide 1 strip of Kombu, 3”x 3” strip.
- You need 1 gallon of water.
- You need of Vegetables (Optional).
- Prepare 2 cups of Napa cabbage, cut into 2”x2” strips.
- Provide 1 cup of baby corn, drained.
- Get 4 of large shiitake mushrooms, stemmed.
- Provide 1 of leek (white and pale green parts only), cut into ¼.
- Get 1 (12 ounce) of container extra-firm tofu, cut into 1-inch cube.
- Prepare 1 of baby bok choy cut into bite size strips.
- Prepare 2 of carrots, peeled and sliced very thin on a diagonal.
- Prepare 1 cup of shimeji, enokitake, shitake, or cremini mushrooms (stemmed).
- Use 1 cup of snow peas.
- You need 1 cup of daikon cut into matchsticks.
- Use 1/2 cup of green onion cut into 1” pieces.
- Provide of Noodles.
- Get 8 oz of cooked Udon noodles, coated lightly in oil.
After readying the components, now you are good to prepare your 5-star Shabu Shabu With Miyazakigyu Wagyu Beef by following the instructions below:
Shabu-Shabu is cooked in a Japanese clay pot called donabe. Most commonly used for Shabu Shabu. Miyazakigyu is Wagyu which must be raised and processed in Miyazaki Prefecture. Shabu Shabu With Miyazakigyu Wagyu Beef. Order online from Mercato now for home delivery.
Recipe : Shabu Shabu With Miyazakigyu Wagyu Beef
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