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Good Idea to Serving Extraordinary Steak & Ale Puff Pie

Wishing to dine Steak & Ale Puff Pie a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Steak & Ale Puff Pie like a famous chef made.

Steak & Ale Puff Pie

We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. To cook steak & ale puff pie you need 18 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Steak & Ale Puff Pie, here are the ingridients needed:

  1. You need 500 g of lean braising steak.
  2. Use 1 of onion.
  3. Get 1/2 of leek.
  4. Prepare 2 sticks of celery.
  5. Provide 1 of carrot.
  6. Use 1 clove of garlic.
  7. Use 1 of small punnet button mushrooms.
  8. Prepare 1 tbspn of plain flour.
  9. Take 250 ml of dark ale (use more if needed).
  10. Use of Drizzle balsamic vinegar.
  11. Provide 1 of tspn mustard.
  12. Prepare Squeeze of tomato purée.
  13. Use Squeeze of honey.
  14. Provide of Black pepper and salt.
  15. Use 2 tbspn of oil.
  16. Prepare Splash of water.
  17. You need of Puff pastry.
  18. Take of Egg wash.

After preparing the components, now you are good to cook your 5-star Steak & Ale Puff Pie by following the guidances on this section:

  1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
  2. .
  3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
  4. .

We had our temps checked upon arrival and the hostess wished us a happy anniversary. We were seated at a table in a very cozy section. Our server, Perri, brought us complimentary champagne! Best Steakhouses in Tucson, Arizona: Find Tripadvisor traveler reviews of Tucson Steakhouses and search by cuisine, price, location, and more. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

Recipe : Steak & Ale Puff Pie

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Although made from limited ingridients, but the outstanding taste of the Steak & Ale Puff Pie you will make using this recipe is a guarantee. Limited ingridients is one of the case which causes many people choose not to cook. So, if you wish your friends to be able to serve delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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