Half an Hour to Serving Tasty Japanese Fish Cake Stew (Oden)
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but extraordinary Japanese Fish Cake Stew (Oden) recipe is the answer.
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To prepare an unforgettable Japanese Fish Cake Stew (Oden), below are the materials needed:
- Get 100 g of Daikon radish.
- Provide 50 g of Cucumber.
- Get 50 g of Bok choy.
- Use 1/2 cups of Beech mushroom.
- Provide 1/2 cups of Tofu skin.
- Use 200 g of mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc).
- Take 1 tbsp of Mirin, Japanese cooking seasoning.
- Provide 4 tbsp of Tsuyu, Japanese soup base.
- Prepare 2 tbsp of Sake.
- Provide 1 piece of Kombu kelp, dried seaweed.
- Use 1.5 Liter of Water.
After preparing the ingridients, next you are good to make your 5-star Japanese Fish Cake Stew (Oden) by following the procedures below:
As stated above, it's a one-pot stew made of fishcakes, boiled eggs, daikon, and konnyaku, simmered in a soy sauce and dashi based broth. Oden (おでん) is a popular Japanese one-pot stew (nabemono) that features a variety of fish cake products in dashi based broth. These fish cakes are called Nerimono (練り物) in Japanese. Oden is a dish name but it sometimes also refers to the assortment of fish cakes used in the stew. Oden (fish cake stew) Oden - a traditional cold-weather snack - is a very simple stew made by simmering fish cakes, fried tofu, and vegetables in a kelp-based stock for hours on end.
Recipe : Japanese Fish Cake Stew (Oden)
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instruction to make Japanese Fish Cake Stew (Oden)
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