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Reference to Serving Appetizing Spicy lamb meatballs with a tangy yoghurt sauce

How to pass the week with healthy but satisfying meals that will make you feel good? This healthy, simple but tasteful Spicy lamb meatballs with a tangy yoghurt sauce recipe is the answer.

Spicy lamb meatballs with a tangy yoghurt sauce

We hope you got insight from reading it, now let's go back to spicy lamb meatballs with a tangy yoghurt sauce recipe. To cook spicy lamb meatballs with a tangy yoghurt sauce you need 18 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Spicy lamb meatballs with a tangy yoghurt sauce, below are the components needed:

  1. Use 500 gr of lamb (minced).
  2. Provide 1 of onion.
  3. Prepare 1 clove of garlic.
  4. Take 1 bunch of coriander.
  5. Prepare 1 bunch of fresh mint.
  6. Get 1 tsp of ground cumin.
  7. Use 1/4 tsp of ground cinnamon.
  8. Get 1/2 tsp of cayenne.
  9. You need 1 of lime.
  10. Prepare of salt and pepper.
  11. Get of For the sauce.
  12. Take 2 tbsp of creme fraiche.
  13. Take 1 of pot natural yoghurt.
  14. You need of zest of the lime used in meatball mixture.
  15. Provide 1 tsp. of cumin.
  16. Take 1 of small bunch fresh coriander.
  17. Use 1 of small bunch mint leaves.
  18. Take of salt and pepper.

After readying the ingridients, now you are ready to prepare your tasty Spicy lamb meatballs with a tangy yoghurt sauce by following the procedures on this section:

A crispy lamb meatballs recipe with herby feta yogurt I know lots of folks are celebrating St. Patrick's Day today, and others are gearing up for Holi festivities, or a feast for Purim or Nowruz. I love it when various cultural holidays fall on the same day or weekend. Line a large, rimmed baking sheet with foil, if desired. In the bowl of a food processor, combine the scallions.

Recipe : Spicy lamb meatballs with a tangy yoghurt sauce

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