Practical Method to Preparing 5-Star Italian Sausage Ravioli Lasagna with Spinach

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, quick but extraordinary Italian Sausage Ravioli Lasagna with Spinach recipe is the answer.

We hope you got benefit from reading it, now let's go back to italian sausage ravioli lasagna with spinach recipe. To make italian sausage ravioli lasagna with spinach you only need 14 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Italian Sausage Ravioli Lasagna with Spinach, here are the ingridients needed:

1. Provide 1 tablespoon of butter.
2. Provide 1 (5 ounce) of package of fresh spinach.
3. You need 3/4 pound of ground beef.
4. Get 1/2 of medium onion, chopped.
5. Take of Salt and pepper.
6. Take 3 cloves of garlic, minced and divided.
7. Use 1 (28 ounce) of jar marinara sauce (I like Rao’s).
8. Use 3/4 cup of whole milk ricotta.
9. Use 1 of large egg.
10. Take 3/4 cup of freshly grated Parmesan, divided.
11. Prepare 2 tablespoons of freshly chopped basil, plus more for garnish.
12. Get 1/2 teaspoon of garlic powder.
13. Use 24 of refrigerated Italian sausage ravioli (I prefer the Rana brand, but you can use frozen ravioli that have been thawed in the refrigerator).
14. You need 2 cups of shredded mozzarella.

After readying the materials, now you are good to cook your appetizing Italian Sausage Ravioli Lasagna with Spinach by following the instructions below:

Meanwhile, cook Italian sausage in separate pan on stove and cut into bite size pieces. Once onions are cooked, add tomatoes, tomato paste Stir frequently during cooking. To prepare filling: Add ricotta cheese, cooked drained spinach, egg, basil, pepper, and Parmesan cheese in bowl and mix well. This Ravioli Lasagna from Delish.com is perfect for dinner tonight. Italian night is better when your two favorite pastas combine.

Recipe : Italian Sausage Ravioli Lasagna with Spinach

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