Practical Method to Producing Appetizing Carrots and greens with gochujang dressing (picture to follow)
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, quick but delicious Carrots and greens with gochujang dressing (picture to follow) recipe is the answer.
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To make an unforgettable Carrots and greens with gochujang dressing (picture to follow), below are the components required:
- Prepare 3 of medium carrots, peeled and sliced on an angle not too thin.
- Provide 10 of brussel sprouts. Finely sliced.
- Prepare 1 of medium onion, thinly sliced.
- Use 3 cloves of garlic, sliced.
- You need of Salt and white pepper.
- Use of Some stock. I used half and half veg stock and chickpea water.
- You need 1 tablespoon of gochujang.
- Use 1 tablespoon of nam pla (Thai fish sauce).
After preparing the ingridients, next you are good to prepare your tasty Carrots and greens with gochujang dressing (picture to follow) by following the guidances on this section:
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Recipe : Carrots and greens with gochujang dressing (picture to follow)
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