Reference to Producing 5-Star Pâté Chaud French Savory Pastry
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To make an unforgettable Pâté Chaud French Savory Pastry, here are the ingridients required:
- Use 3/4 lb of minced pork.
- Get 1/2 container of Pate (you can buy from Lee’s Sandwich).
- Use 1/2 TBSP of oyster sauce.
- Provide 1/2 TBSP of salt.
- Use 1 of medium onion.
- You need 2 TBSP of bread crumbs.
- Use 2 of large egg yolks.
- You need 1 TBSP of canola oil.
- Use 3 packages of puff pastry.
After preparing the components, next you are good to prepare your tasty Pâté Chaud French Savory Pastry by following the instructions on this section:
You start with the oven at high heat to help the pastries puff, then you lower it slightly to help them. See more ideas about savory pastry, food, savory. A collection of savory pastries like chicken pot pie, ham and cheese pastry braid, puff pastry finger foods, French gougeres and more. Savoury Mince is an easy and healthy weeknight dinner that is versatile too. Filled with plenty of vegetables including potato, carrot, celery and peas.
Recipe : Pâté Chaud French Savory Pastry
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step by step to make Pâté Chaud French Savory Pastry
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