Recommendation to Preparing Tasty Stuffed olive meat roll with Maltese Sausage and Cabbage

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, simple but tasteful Stuffed olive meat roll with Maltese Sausage and Cabbage recipe is the answer.

We hope you got benefit from reading it, now let's go back to stuffed olive meat roll with maltese sausage and cabbage recipe. To cook stuffed olive meat roll with maltese sausage and cabbage you need 16 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Stuffed olive meat roll with Maltese Sausage and Cabbage, below are the components required:

1. Get of Meat Roll.
2. Use 1 of The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls..
3. You need 150 grams of Thinly sliced beef rump.
4. Get 25 grams of Maltese Sausage ( Or any other type of spiced sausage).
5. Prepare 1 of Cabbage Leaf.
6. Use 25 grams of Mushrooms.
7. Prepare 25 grams of Bacon, cut into small pieces.
8. Take 1/4 tsp of curry powder.
9. Take 25 grams of carrot, grated.
10. Use of Sauce.
11. You need 1 of onion, chopped.
12. Provide 2 clove of garlic.
13. Provide 2 tbsp of Red Wine.
14. Use 1 tsp of curry powder.
15. Provide 1 tbsp of honey.
16. Provide 1 cup of Beef Stock.

After preparing the components, next you are ready to prepare your 5-star Stuffed olive meat roll with Maltese Sausage and Cabbage by following the procedures on this section:

Add the Pelati and keep stirring until it is heated through. Remove from heat, add the rocket leaves and stir. For the filling, combine the ground beef, rice, onion, egg, milk, salt, and pepper in a medium bowl. For the filling, in a large bowl, combine the ground chuck, eggs, onion, breadcrumbs, rice, thyme, salt, and pepper. Add in the tomato paste and black pepper and mix well.

Recipe : Stuffed olive meat roll with Maltese Sausage and Cabbage

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