Reference to Homemade Extraordinary Korean japchae (sweet potato noodle)
How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, simple but delicious Korean japchae (sweet potato noodle) recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean japchae (sweet potato noodle) recipe. To make korean japchae (sweet potato noodle) you only need 12 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Korean japchae (sweet potato noodle), here are the components required:
- You need of Sweet potato noodles.
- Take of Garlic.
- Use of Chilli padi.
- Provide of Cherry tomato.
- Provide of Baby kailan.
- Get of Bell pepper (capsicum, any colour you want).
- Use 1 pcs of Egg.
- You need of Spring onions.
- You need of Sesame oil.
- Take of Light soy sauce.
- You need of Mushroom powder.
- Provide of Sugar.
After preparing the components, now you are good to make your 5-star Korean japchae (sweet potato noodle) by following the procedures on this section:
Korean Japchae Noodles typically has some meat such as beef, pork or chicken. Simply put, Japchae is the Korean version of Chinese Chow-Mein (which you probably already love). The main difference is that Japchae uses sweet potato glass noodles. Ingredients You Need to Prepare Japchae South Korean Jap-Chae pronounced "chap-chae", is a delicious glass noodle dish made with sweet potato starch. The dish includes lots of vegetables and typically made with thin slices of rib-eye that can be found at your local Asian grocery store along with the special noodles.
Recipe : Korean japchae (sweet potato noodle)
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