Variety to Cooking Yummy Matcha chiffon cake using rice cooker (easy)
How to pass the week with healthful but satisfying dishes that will cause you feel happy? This healthful, simple but extraordinary Matcha chiffon cake using rice cooker (easy) recipe is the answer.
We hope you got insight from reading it, now let's go back to matcha chiffon cake using rice cooker (easy) recipe. To cook matcha chiffon cake using rice cooker (easy) you need 7 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Matcha chiffon cake using rice cooker (easy), below are the ingridients required:
- Use 120 g of white chocolate.
- Provide 60 g of sugar.
- Use 200 ml of warm milk.
- You need 2 of eggs.
- Prepare 200 g of all-purpose flour.
- Provide 20 g of green tea powder.
- Provide 5 g of baking powder.
After preparing the materials, next you are ready to cook your 5-star Matcha chiffon cake using rice cooker (easy) by following the instructions below:
This was my first try at chiffon cake and I was very pleased with how it turned out. It came easily out of the pan after being loosened just a bit. I couldn't really taste a significant amount of coffee flavor, so I glazed it with an orange glaze so that even if there was a hint of coffee, it would still blend well with the kick of orange. See more ideas about rice cooker cake, rice cooker, rice cooker recipes. Place the pot into the rice cooker.
Recipe : Matcha chiffon cake using rice cooker (easy)
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