Reference to Cooking Perfect Gratin Bread (with Microwaved White Sauce)

Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel happy? This healthful, fast but tasteful Gratin Bread (with Microwaved White Sauce) recipe is the answer.

We hope you got benefit from reading it, now let's go back to gratin bread (with microwaved white sauce) recipe. You can cook gratin bread (with microwaved white sauce) using 17 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Gratin Bread (with Microwaved White Sauce), here are the materials needed:

1. You need of Any bread dough is fine.
2. Get 1 of ・Standard bread dough (savory dough made with shortening).
3. You need 1 of ・Whole wheat flour bread dough.
4. Prepare of White Sauce:.
5. You need 20 grams of Cake flour.
6. Prepare 20 grams of Butter.
7. Provide 200 grams of Milk.
8. You need 50 grams of Heavy Cream.
9. You need 1 of Bouillon soup stock cube.
10. You need 1 dash of Salt and pepper.
11. Provide of [Fillings and Toppings].
12. Take 1/4 of Onion.
13. Take 1 of Potatoes.
14. Use 1 of pack Bacon.
15. Take 1 of Cheese (easy melting type).
16. You need 1 of few Broccoli.
17. You need 1 dash of Beaten egg to varnish.

After preparing the components, now you are good to prepare your appetizing Gratin Bread (with Microwaved White Sauce) by following the guidances below:

Whole grain bread, whole wheat bread, white bread, multigrain bread, wheat bread, white whole wheat bread, and sprouted grain bread are different in their ingredients and nutritional benefits. Make a loaf of spent grain bread using leftovers from the beer brewing process. Using beer and beer by-products in baking is quite common in Germany. One such bread is called biertreberbrot, which is made with the leftover spent grains from brewing. The white sauce is cooked separately, then tossed with the potatoes and baked.

Recipe : Gratin Bread (with Microwaved White Sauce)

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step by step to make Gratin Bread (with Microwaved White Sauce)

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