Best Advice to Preparing Tasty Shakshuka
How to pass the week with healthy but satisfying meals that will make you feel good? This healthful, quick but delicious Shakshuka recipe is the answer.
We hope you got benefit from reading it, now let's go back to shakshuka recipe. To cook shakshuka you only need 13 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Shakshuka, here are the ingridients required:
- Provide 4 of eggs large size.
- Use of tomatoes 2 cans of chopped Italian (each can 400g / 14oz.).
- Use of onion 200g / 7 oz. (chopped).
- Use of Greek yogurt 2 tablespoons plain low fat (0%).
- Provide of capsicum peppers 2 red (about 150 g / 6 oz. each -seeded and chopped).
- Use of tomato 1 tablespoon purée.
- Prepare of garlic 2 teaspoons powder.
- Take of chili powder 1 teaspoon.
- Take of paprika 1 teaspoon.
- Prepare of cumin ½ teaspoon ground.
- You need of parsley 2 teaspoon dried.
- Provide of cayenne pepper 1 pinch.
- Take 2 of “ SprayCook” (a word used to describe any low-cal. non-stick cook’s oil spray).
After readying the ingridients, next you are good to make your 5-star Shakshuka by following the instructions below:
Add the canned tomatoes, paprika and jalapenos; stir, using the back of a spoon to break up the tomatoes. Add the olive oil to a large skillet over medium-low heat, followed by the onions, peppers and garlic. Cook, stirring gently from time to time, until. Not only is it fun to say, but shakshuka eggs is one of my favorite vegetarian dishes of all time. Made of every-day ingredients--eggs, tomatoes, bell peppers, onions, and garlic--this dish is healthy, satisfying, and packed with flavor.
Recipe : Shakshuka
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