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Reference to Cooking Tasty Asparagus and Cheese Risotto from Germany

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but extraordinary Asparagus and Cheese Risotto from Germany recipe is the answer.

Asparagus and Cheese Risotto from Germany

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To prepare an extraordinary Asparagus and Cheese Risotto from Germany, here are the materials needed:

  1. Provide 1 of to 2 Asparagus.
  2. Use 180 ml of Rice (uncooked rice or leftover cooked rice).
  3. Take 100 ml of Milk.
  4. Use 300 ml of White asparagus cooking liquid(or water).
  5. Provide of If the cooking liquid is unavailable add 1 teaspoon of butter to the water..
  6. You need 1 tsp of Consommé (beef stock) cube.
  7. You need 2 slice of Cheese (non-melting sliced), powdered cheese or pizza cheese.
  8. Use 1 of Salt, pepper and parsley.
  9. Prepare 1 of Olive oil.
  10. Use 1/2 of onion and 2 slices of ham **In the top photo**.
  11. Use 1 small of sausages, chicken, mushrooms, carrots, green peas, etc. **Other recommended ingredients**.

After readying the ingridients, now you are ready to prepare your 5-star Asparagus and Cheese Risotto from Germany by following the guidances below:

An Italian spring risotto makes an elegant entrée or interesting side dish for guests and families alike. Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Perfect Spring meatless main dish or wonderful topped with grilled shrimp or scallops. I love risotto, my husband hates cheese, I've never tasted any parm in any risotto I've had, so my question is can it. Creamy asparagus mushroom risotto loaded with fresh vegetables and Parmesan cheese is on the table in a flash with this Instant Pot recipe!

Recipe : Asparagus and Cheese Risotto from Germany

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