Best Idea to Cooking Appetizing Open-face Provençal vegetable sandwich
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but delicious Open-face Provençal vegetable sandwich recipe is the answer.
We hope you got insight from reading it, now let's go back to open-face provençal vegetable sandwich recipe. You can have open-face provençal vegetable sandwich using 17 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Open-face Provençal vegetable sandwich, below are the components needed:
- Prepare 2 cups of sliced shiitake mushroom caps.
- Prepare 1 of large zucchini,halved lengthwise and cut into 1/4 inch slices.
- Take 1 of red bell pepper,quartered lengthwise and thinly.
- Get of Sliced.
- Prepare 1 of small onion, cut into 1/4 inch slices.
- You need 1/4 cup of vegetable broth.
- Provide 1/4 cup of pitted Kalamata olives.
- Provide 1 of jalapeño pepper, seeded and minced.
- Use 2 tablespoons of capers.
- You need 11/2 tablespoons of olive oil,divided.
- Get 1 clove of garlic, minced.
- Use 1/2 teaspoon of dried oregano.
- Prepare 1/4 teaspoon of salt.
- Provide 1/4 teaspoon of black pepper.
- Get 4 teaspoons of white wine vinegar.
- Prepare slices of Crusty bread, cut into thick.
- Take 3/4 cup (3 ounces) of shredded mozzarella cheese (optional).
After preparing the components, next you are good to cook your appetizing Open-face Provençal vegetable sandwich by following the procedures below:
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Recipe : Open-face Provençal vegetable sandwich
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