Best Idea to Cooking Appetizing Sweetened coconut stuffed semolina dumplings
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To cook an extraordinary Sweetened coconut stuffed semolina dumplings, here are the ingridients required:
- Provide 2 cups of semolina /rawa.
- Use 4 cups of water.
- Use 1 cup of sugar.
- Provide to taste of Salt.
- Prepare 1 tsp of fennel seeds.
- Use 2 cups of grated coconut.
- Get 1/2 cup of jaggery.
- Get 1/2 tsp of cardamom powder.
- Provide 1 tsp of black pepper powder.
- Get 1 tbsp of chopped dry fruits.
- Use as needed of Oil for frying.
After readying the ingridients, next you are good to prepare your 5-star Sweetened coconut stuffed semolina dumplings by following the guidances on this section:
Continue this process with all the rice balls. I used idli stand and pressure cooker for steaming them. For puli / dumpling Bring the water to rolling boil and slowly add the rice flour sifted with salt in it. With the help of a ladle try to mix it as fast as possible Once it is mixed roughly, let it cool till the steam stops coming. Grease the finger with ghee and knead the dough while it is still hot.
Recipe : Sweetened coconut stuffed semolina dumplings
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step by step to make Sweetened coconut stuffed semolina dumplings
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