Best Idea to Homemade Perfect Water kimchi
How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but extraordinary Water kimchi recipe is the answer.
We hope you got benefit from reading it, now let's go back to water kimchi recipe. To cook water kimchi you need 10 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Water kimchi, here are the materials needed:
- Prepare 500 ml of water.
- Provide 2 tsp of salt.
- Provide 1 tsp of glutinous rice flour.
- Use 100 g of red cabbage.
- Prepare 1/2 of apple, cored and sliced.
- Use 3 of garlic clove.
- Use 2 of x 3 cm Konbu-kelp, option.
- Prepare 1 of dry chill, cut in half, seeded if you prefer.
- You need 1 tbsp of vinegar.
- Use 2 tsp of sugar.
After readying the components, now you are ready to prepare your appetizing Water kimchi by following the instructions on this section:
Dongchimi (동치미) is a mild water-based kimchi. It's typically made in late fall with a small variety of white radish called dongchimi mu during kimjang (kimchi making season) and eaten during winter. The word dongchimi means "winter water kimchi". Traditionally, dongchimi is made with whole radishes and therefore takes weeks to mature. Today's recipe is vegetable and fruit water kimchi called nabak-kimchi in Korean.
Recipe : Water kimchi
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fast method to make Water kimchi
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