Reference to Producing Yummy Traditional Gujarati Thali

Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, simple but tasteful Traditional Gujarati Thali recipe is the answer.

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To prepare an extraordinary Traditional Gujarati Thali, below are the ingridients required:

1. You need of A) For Daal.
2. Provide 2 cup of yellow pigeon peas (plain).
3. Prepare 2 cup of water.
4. Get 1 of finely chopped tomato.
5. Use 1/2 tsp of ginger chilli paste.
6. Take 1/2 tsp of mustard seeds and cumin seeds.
7. Take Pinch of Asafoetida.
8. Use 1-2 of dry red chilli.
9. Provide 5-6 of Curry Leaves.
10. Get 1/4 tsp of turmeric powder.
11. Provide 1 tsp of red chilli powder.
12. Use 1/2 tsp of coriander powder.
13. Provide 1 tbsp of lemon juice.
14. Take 1/4 tsp of sugar (optional).
15. You need to taste of Salt.
16. Prepare of Oil as require.
17. Get of B) For Curry.
18. Provide 2 cup of buttermilk.
19. Provide 1/2 cup of gram flour.
20. Prepare 1 tbsp of green chili paste.
21. Take 1/2 tsp of ginger paste.
22. Take 1/2 tsp of coriander powder.
23. You need 1/4 tsp of cumin seeds.
24. You need 2-3 of dry red chilli.
25. Get 5-6 of Curry Leaves.
26. You need 1 tsp of jaggery.
27. Use Pinch of Asafoetida.
28. Provide 1/2 cup of boiled drum sticks.
29. You need 1 of bay leaf.
30. Get to taste of Salt.
31. Prepare of Oil as require.
32. You need of C) For Rice.
33. You need 1 of and 1/2 cup basmati rice.
34. Use to taste of Salt.
35. You need 1/2 tsp of Lemon Juice.
36. Take 2 Cups of Water.
37. Get of D) For Aloo Matar Sabji/Shak (Potato Green peas Sabji).
38. Use 2 of Medium sized chopped Potatoes.
39. Take 1/2 cup of boild green peas.
40. Get 1/2 tsp of ginger galiic paste.
41. You need 1/2 tsp of green chili paste.
42. You need 1/2 tsp of Musterd and cumin seeds.
43. You need Pinch of Asafoetida.
44. Use 1 tsp of red chilli powder.
45. You need 1/4 tsp of turmeric powder.
46. Get 1 tsp of garam masala powder.
47. Get 1/2 tsp of coriander powder.
48. You need 1/4 tsp of kasuri methi.
49. Prepare to taste of Salt.
50. Get of Water as require.
51. Take of Oil as require.
52. Get of E) For Grevy Chana Masala Sabji/Shak (Brown chickpeas Gravy Sabji).
53. You need 1 Cup of brown Chickpeas (Soked Overnight).
54. Take 2 cup of curd.
55. Get Pinch of Asafoetida.
56. You need 1/2 tsp of ginger garlic paste.
57. Prepare 1/2 tsp of green chili paste.
58. You need 1 tsp of red chilli powder.
59. Get 1/4 tsp of turmeric powder.
60. Get 1/2 tsp of coriander powder.
61. You need 1 tsp of garam masala powder.
62. Provide 1/2 tsp of kasuri methi.
63. You need to taste of Salt.
64. Get of Oil as require.
65. You need of Water as require.
66. Provide of F) Ringna no odo (Brinjal's bharta/ Began Bharta).
67. Provide 2 of big sized brinjal.
68. Take 1/2 cup of chopped tomato.
69. You need 1/2 cup of chopped onion.
70. Use 1/2 tsp of mustard seeds.
71. Get Pinch of Asafoetida.
72. Prepare 1/2 tsp of ginger garlic paste.
73. Prepare 1/2 tsp of green chilli paste.
74. Use 1/2 tsp of coriander powder.
75. Use 1 tsp of red chilli powder.
76. You need 1/4 tsp of turmeric powder.
77. You need 1/2 tsp of Lemon Juice.
78. Use to taste of Salt.
79. Take of Oil as require.
80. You need of G) For khaman.
81. Take of G1) for better.
82. You need 1 cup of Gram Flour.
83. Take 1 tsp of Lemon juice.
84. Provide 1 tsp of eno.
85. Take 3/4 cup of water.
86. You need 1/4 cup of yougurt.
87. Prepare 1 tsp of ginger chilli paste.
88. Get of Oil for greasing.
89. Prepare to taste of Salt.
90. Prepare of G2) for tempering.
91. You need of Oil as require.
92. Prepare 1/2 tsp of mustered seeds.
93. Use 1/2 tsp of sasme seeds.
94. Get 8-10 of Curry Leaves.
95. Provide 1-2 of green chillies (rings).
96. You need 1 tbsp of sugar.
97. Provide Pinch of Asafoetida.
98. Get 1/3 cup of warer.
99. Prepare of H) Gulab Jamun.
100. Get of H1) For jamun.
101. Take 1 cup of Milk powder.
102. Get 1/4 cup of all purpose flour.
103. Provide Pinch of salt.
104. Prepare 1/4 tsp of baking powder.
105. Provide 1 tbsp of ghee.
106. You need 2 tbsp of curd.
107. Take of Water as require.
108. Use of Oil for fry.
109. Provide of H2) For sugar syrap.
110. Use 2 cup of water.
111. Take 1 1/2 cup of Sugar.
112. Get Pinch of saffron.
113. Use 1/4 tsp of Cardamom Powder.
114. Provide of I) For Bajra rotla.
115. Take of Ghee for grease.
116. You need of Water as require.
117. Provide 2 cup of bajra flour (milet).
118. Use of J) for jaggery ghee.
119. Get 1 tbsp of jaggery.
120. Prepare 3 tbsp of ghee.

After preparing the ingridients, now you are good to cook your tasty Traditional Gujarati Thali by following the guidances on this section:

With huge quantities of farsan (Gujarati snacks) and amazing varieties of Rotis and sabzis, Toran Dining Hall will fill your. The traditional Gujarati Thali is one of the best ways to know the Gujarati Cuisine. Saurashtra's typical seasonings - mustard seed, turmeric, pounded red chillies, cumin and coriander. The classic thali of Gujarat is a wholesome platter of several authentic Gujarati delicacies served together on a large Rice or Bhaat Gujarati thali has rice or bhaat as one of its major ingredients. The popular dish in the Gujarati thali at this place are the bengan theplas, farsan and daal.

Recipe : Traditional Gujarati Thali

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fast method to make Traditional Gujarati Thali

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