Best Idea to Homemade Tasty Gingerbread mousse (Lebkuchenmousse)
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, quick but extraordinary Gingerbread mousse (Lebkuchenmousse) recipe is the answer.
We hope you got benefit from reading it, now let's go back to gingerbread mousse (lebkuchenmousse) recipe. You can cook gingerbread mousse (lebkuchenmousse) using 4 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Gingerbread mousse (Lebkuchenmousse), here are the ingridients needed:
- Get 3 packages of Lebkuchen (about 24-30 pieces).
- Provide 1 jar (680 ml) of pickled morello cherries (Schattenmorellen).
- Use 500 ml of cream (30 % fat).
- You need 3 tbsp of rum or cherry brandy (or liquid from pickled cherries).
After preparing the ingridients, now you are ready to cook your appetizing Gingerbread mousse (Lebkuchenmousse) by following the guidances below:
Die Schlagsahne unter den Mascarpone geben, am Schluss das Eiweiß beigeben und den Lebkuchen vorsichtig daruntermischen. This keto gingerbread mousse will make staying keto during the holidays a bliss! Zum Anrichten Mousse mit restlichen Lebkuchenstücken garnieren. Lebkuchenmousse im Glas mit weißer Schokolade. Die Basis für die Mousse ist Sahne.
Recipe : Gingerbread mousse (Lebkuchenmousse)
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