Best Idea to Producing Appetizing Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
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We hope you got benefit from reading it, now let's go back to fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Fusion risotto. Prawn, chorizo and broccoli topped with seaweed, below are the components required:
- You need 150 g of raw prawns.
- Provide of Medium diced onion.
- Take 150 g of Short grain rice.
- You need Half of a broccoli head cut into small florets.
- Get 100 g of Chorizo sliced into half cm chunks.
- You need cube of Fish stock.
- Use of Seasoned seaweed (available from Asian supermarkets).
- Use of Sautee pan with lid.
After preparing the components, now you are ready to cook your appetizing Fusion risotto. Prawn, chorizo and broccoli topped with seaweed by following the guidances on this section:
Grilled Prawns with Chorizo and Risotto. Risotto with Pears and Blue Cheese This tasty and delicious creamy risotto is enriched with butter, shallots, garlic, sauteed pears, crumbled blue cheese and dry white wine; topped with toasted walnuts and drizzled with a balsamic glaze. Fusion Restaurant Sanduga is built on seasonal and local ingredients. Emphasis is placed on the taste-perfectly tuned dishes, first-class quality and freshness of ingredients, from which the culinary team tries to make the most. In Sanduga, fusion is an empathic combination of culinary traditions of modern Europe and Asia.
Recipe : Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
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