Reference to Homemade 5-Star Japanese Tofu Bok Choi Oyster Sauce
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We hope you got insight from reading it, now let's go back to japanese tofu bok choi oyster sauce recipe. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Japanese Tofu Bok Choi Oyster Sauce, below are the components required:
- Take 200 gr of baby bok choi, halved, washed.
- You need 1 pack of Japanese egg tofu, small diced.
- Take 1 Tbsp of vegetable oil.
- You need 3 cloves of garlic, minced.
- You need 1,5 Tbsp of oyster sauce.
- Provide 2 tsp of soy sauce.
- Take 50 ml of water.
- Prepare 2 tsp of cornstarch + 2 Tbsp water, mixed well.
- You need 1/2 tsp of salt or to taste.
- Use 1/2 tsp of white pepper powder or to taste.
After readying the materials, now you are ready to make your 5-star Japanese Tofu Bok Choi Oyster Sauce by following the instructions below:
Some include oyster sauce among the ingredients; others do not. My recipe is a. greens. bok. choy. oyster. sauce. garlic. saucy. Stir in oyster sauce immediately before serving and garnish with sesame seeds. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.
Recipe : Japanese Tofu Bok Choi Oyster Sauce
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