Good Idea to Homemade 5-Star Duck Confit Dinner
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but tasteful Duck Confit Dinner recipe is the answer.
We hope you got insight from reading it, now let's go back to duck confit dinner recipe. To make duck confit dinner you need 16 ingredients and 0 steps. Here is how you achieve it.
To prepare an unforgettable Duck Confit Dinner, below are the ingridients required:
- Use of For the Meat.
- Prepare 2 of Legs of Duck.
- Get 4 Sprigs of Fresh Thyme*.
- Provide 1 Clove of Garlic.
- Prepare 1/2 of of a Shallot.
- Take of Coarse Rock Salt.
- Use of Freshly Ground Black Pepper.
- Use of For the Potatoes.
- Prepare 3 of Whole Medium Red Skinned Potatoes.
- You need 1/4 Cup of Milk.
- Provide 1 of Very Small Pinch of Nutmeg.
- Prepare 1 Splash of Your Rendered Duck Fat.
- You need of For the Asparagus.
- Provide 1 Bundle of Green Asparagus.
- Prepare 1 Cup of Tap Water.
- Provide of Olive Oil.
After preparing the components, now you are ready to make your 5-star Duck Confit Dinner by following the guidances below:
Making confit and getting it to our dinner table takes three steps: One, salting to cure the meat. Making a complete confit de canard takes about two days from start to finish because the duck legs. Duck confit should be prepared days ahead. Trim fat from legs and thighs if needed, leaving skin intact over meat. Chop the knuckle off the drumstick of the duck legs using a chef knife or cleaver.
Recipe : Duck Confit Dinner
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