Half an Hour to Serving Tasty Gnocchi with sausage ragu
How to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but extraordinary Gnocchi with sausage ragu recipe is the answer.
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To make an unforgettable Gnocchi with sausage ragu, here are the components needed:
- Get of Cooking spray.
- Take of Onion diced (red).
- Use 6 of sausages.
- Use 400 g of chopped tinned tomatoes.
- Use 300 g of gnocchi.
After readying the components, now you are ready to prepare your 5-star Gnocchi with sausage ragu by following the instructions on this section:
For the sausage ragu, warm the olive oil in a large saucepan over a low-medium heat. Serve the gnocchi in a large bowl and garnish with extra chopped basil and plenty. Remove the sausage meat from its casings and crumble the meat into a skillet with a healthy drizzle of olive oil. Allow the meat to brown lightly, breaking up the Malloreddus are actually fairly easy to make, certainly no harder than, say regular gnocchi. You mix your dough in the usual way, using a glassful.
Recipe : Gnocchi with sausage ragu
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