Good Idea to Serving Appetizing Low Carb Fries with Gochujang Sauce
How to get through the week with healthy but delicious meals that will make you feel happy? This healthy, simple but delicious Low Carb Fries with Gochujang Sauce recipe is the answer.
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To make an unforgettable Low Carb Fries with Gochujang Sauce, here are the components required:
- Get of Ingredients for kabocha fries:.
- Get 1/2 of small kabocha squash.
- Get 2 teaspoon of olive oil.
- Prepare of Ingredients for the sauce:.
- Use 3 Tablespoons of honey.
- Take 1 Tablespoon of sesame seeds.
- Get 1 Tablespoon of gochujang Korean hot pepper paste.
- Take 1 Tablespoon of minced garlic.
- Use 1 teaspoon of soy sauce.
- Get 1 teaspoon of apple cider vinegar.
After preparing the ingridients, now you are ready to prepare your 5-star Low Carb Fries with Gochujang Sauce by following the guidances below:
For a low-carb version, you could use konjac noodles or zucchini noodles. I'm obsessed with gochujang, a thick, spicy red chili paste and one of the backbone ingredients of Korean cooking. I love the kick and depth of flavor that it adds to These Asian inspired turkey meatballs are seasoned with ginger and spices and finished with a sweet and spicy, gochujang glaze. Gochujang usually is not eaten as is. Rather, it's used as an ingredient to season and flavor a wide range of dishes or made into various sauces.
Recipe : Low Carb Fries with Gochujang Sauce
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