Good Idea to Serving Yummy Musang King durian chiffon cake
How to get through the week with healthy but appetizing meals that will make you feel happy? This healthful, fast but extraordinary Musang King durian chiffon cake recipe is the answer.
We hope you got benefit from reading it, now let's go back to musang king durian chiffon cake recipe. To make musang king durian chiffon cake you only need 10 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Musang King durian chiffon cake, here are the ingridients needed:
- Get 9 of egg yolks.
- Get 150 g of fresh Musang king durian flesh pureed.
- Use 75 of f coconut oil.
- Use 150 ml of coconut milk.
- Take 187.5 g of plain flour.
- Take 1 1/2 tsp of baking powder.
- You need 9 of egg whites.
- Prepare 1 tsp of cream of tartar.
- Use 15 ml of fresh milk.
- Use 195 g of caster sugar.
After readying the materials, now you are good to make your 5-star Musang King durian chiffon cake by following the guidances on this section:
This cute, airy sponge cake is made of Musang King Durian in each layer coupled with rich creamy goodness. But what if you want something simpler? Yes you can get it here too! This minimalist, no-bake eggless frozen cheesecake is a blend of cream cheese and durian pulp. Rich, aromatic and creamy, what's not to love about this no-baked cheesecake?
Recipe : Musang King durian chiffon cake
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instruction to make Musang King durian chiffon cake
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Preparing homemade Musang King durian chiffon cake but with a 5-star restaurant's taste. Very satisfying isn't it? If you wish more families can eat adelicious Musang King durian chiffon cake without visiting restaurants, don't hestitate to share this recipe .