Half an Hour to Cooking Tasty Polenta with sausage and porcini mushrooms
How to pass the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but tasteful Polenta with sausage and porcini mushrooms recipe is the answer.
We hope you got benefit from reading it, now let's go back to polenta with sausage and porcini mushrooms recipe. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Polenta with sausage and porcini mushrooms, here are the components required:
- Prepare 200 g of polenta.
- Use 150 g of sausage, remove skin.
- You need 150 g of porcini mushrooms.
- You need of Chopped carrots onions and celery.
- Get Tin of chopped tomatoes.
- Provide 100 ml of stock.
- Use of Salt for the polenta.
- Provide of Olive oil.
- Get of Glug of red wine.
- Get 1 litre of water.
After preparing the ingridients, next you are good to make your appetizing Polenta with sausage and porcini mushrooms by following the instructions on this section:
Place the last piece of polenta on top, then gently shake and tap the pan to settle the contents. Meanwhile, chop together garlic, onion, celery and carrot to make a battuto. When sausages are done, add battuto to the pan and saute gently until vegetables are. This polenta mix combines the savory flavor of mushrooms and truffles and comes in an easy-to-make, convenient and instant format. In a large skillet, heat the oil, two turns of the pan, over medium-high.
Recipe : Polenta with sausage and porcini mushrooms
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step by step to make Polenta with sausage and porcini mushrooms
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