Half an Hour to Serving Perfect Danish Christmas Rice Pudding
How to pass the week with healthful but appetizing meals that will make you feel good? This healthful, quick but tasteful Danish Christmas Rice Pudding recipe is the answer.
We hope you got benefit from reading it, now let's go back to danish christmas rice pudding recipe. To cook danish christmas rice pudding you need 7 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Danish Christmas Rice Pudding, here are the components needed:
- Take 300 ml of water.
- Prepare 180 g of rice.
- Provide 1 liter of milk.
- Prepare 1/2 tsp of salt.
- Use 4 tbsp of sugar.
- Prepare 2 tsp of cinnamon.
- You need 50 g of butter.
After readying the components, now you are good to cook your tasty Danish Christmas Rice Pudding by following the procedures below:
Add the milk to the pudding and heat up until boiling under constantly stirring. Add the seeds from the vanilla beans. This is done by slicing the vanilla beans and scrape out the seeds using a knife. Now pour in the milk and bring it to a boil again while stirring. Pour the milk into the sauce pan and let it boil while stirring.
Recipe : Danish Christmas Rice Pudding
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