Half an Hour to Producing 5-Star Fullblood Wagyu Beef Gyros with Tzatziki Sauce
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To cook an unforgettable Fullblood Wagyu Beef Gyros with Tzatziki Sauce, below are the materials needed:
- Use 1 of Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast.
- Prepare 8 of Large Pita Bread.
- Prepare 1 BUNCH of Watercress (cleaned, pull the delicate stems and leaves from the roots).
- You need 1 BUNCH of Mint (pull off leaves).
- Prepare 2 CUP of Cherry Tomatoes (cut in half).
- Get of Yogurt Marinade.
- Get 1/2 CUP of Greek Yogurt.
- Take 1/2 CUP of Olive Oil.
- Prepare 1/2 CUP of Red Wine Vinegar.
- Take 2 TBSP of Oregano Leaves (fresh, chopped).
- Take 5 of Garlic Cloves (chopped).
- Prepare 2 TSP of Kosher Salt.
- Provide 1 TSP of Black Pepper.
- Prepare of Tzatziki Sauce.
- Get 1 1/2 CUP of Greek Yogurt.
- Provide 4 of Garlic Cloves (minced fine).
- Take 1 of Lemon (zest and juice).
- Provide 2 TBSP of Olive Oil.
- Use 1 TBSP of Prepared Horseradish.
- Get 1 of Cucumber (peeled and grated on large holes of a cheese grater).
- You need of Grilled Onions.
- Prepare 1 of Large Yellow Onion.
- Take 1 of Large Red Onion.
After preparing the components, now you are good to make your tasty Fullblood Wagyu Beef Gyros with Tzatziki Sauce by following the guidances on this section:
Marinated beef gyro with tzatziki sauce. Grilling beef for making Gyros is a great reason to keep your grill ready to go until the snow flies One of our house favorites is Marinated Beef Gyros with Tzatziki Sauce. Beef that is succulent after hours bathing in a garlic marinade and served with. Tzatziki sauce is a fresh, cool, flavorful sauce that is drizzled all over the gyro meat and vegetables. Ground beef is perfectly seasoned with a greek spice blend then tucked inside of.
Recipe : Fullblood Wagyu Beef Gyros with Tzatziki Sauce
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