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Half an Hour to Producing Tasty Moong Dal fusion curry

Do you want to know ways to pass the week with healthy but delicious meals that will make you feel happy? This healthy, simple but extraordinary Moong Dal fusion curry recipe is the answer.

Moong Dal fusion curry

We hope you got benefit from reading it, now let's go back to moong dal fusion curry recipe. You can have moong dal fusion curry using 15 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Moong Dal fusion curry, here are the ingridients required:

  1. Get 1 cup of moong dal.
  2. You need 50 gr of chopped onion.
  3. Take 100 gr of sliced tomatoes.
  4. You need 2 pcs of bay leaves.
  5. You need 1/2 tsp of mustard seeds.
  6. Prepare 1/2 tsp of cumin seeds.
  7. Take 1/2 tsp of grated ginger.
  8. Use 2 pcs of dried chilis.
  9. You need 2 pcs of green chilis (adjust accordingly).
  10. Get 1 cups of water.
  11. You need 1/2 tsp of coriander powder.
  12. Prepare 1/2 tsp of garam masala powder.
  13. Take 1/2 tsp of turmeric powder.
  14. Prepare 1-2 tsp of salt.
  15. Get 1 cup of sliced eggplants.

After preparing the materials, now you are ready to make your appetizing Moong Dal fusion curry by following the guidances below:

Start the InstantPot to Sauté on high. Make sure it coats the bottom on main pot well. Once the oil/ghee warms up, add the mustard and cumin seeds. When the seeds start to feel hot, add curry leaves and turmeric powder. Wash , rinse and drain water from both the dals.

Recipe : Moong Dal fusion curry

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Preparing homemade Moong Dal fusion curry but with a well-known restaurant's taste. Really nice isn't it? If you wish more families can eat aheavenly Moong Dal fusion curry without visiting restaurants, don't hestitate to share this site .

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