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Half an Hour to Serving Tasty Easy and Delicious! Kansai-style Fluffy Okonomiyaki

How to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, simple but extraordinary Easy and Delicious! Kansai-style Fluffy Okonomiyaki recipe is the answer.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki

We hope you got benefit from reading it, now let's go back to easy and delicious! kansai-style fluffy okonomiyaki recipe. You can cook easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Easy and Delicious! Kansai-style Fluffy Okonomiyaki, below are the ingridients needed:

  1. Provide 400 grams of Cabbage.
  2. Prepare 160 grams of Nagaimo (or yamaimo).
  3. You need 1 dash of Green onions.
  4. You need 1 of to 2 ☆ Egg(s).
  5. Provide 20 grams of ☆ Pizza cheese.
  6. Use 8 grams of ☆ Dashi stock granules.
  7. Use 100 ml of ☆ Water.
  8. Use 1 tsp of ☆ Mirin.
  9. Provide 1 tsp of ☆ Sake.
  10. Take 140 grams of Flour.
  11. You need 200 grams of (Thinly sliced) pork.
  12. Provide 1 of Okonomiyaki sauce.
  13. Take 1 of Mayonnaise.
  14. Get 1 of Aonori.
  15. Use 1 of Bonito flakes.
  16. Prepare 1 of Rice bran oil (or vegetable oil).

After preparing the materials, now you are ready to prepare your 5-star Easy and Delicious! Kansai-style Fluffy Okonomiyaki by following the guidances below:

Easy and delicious Japanese vegan miso ramen. Okonomiyaki is a Japanese-style pancake made from shredded cabbage, egg, flour, water It's obvious that you can make delicious okonomiyaki so easy at home by using this flour. My favorite way is using more egg than the recipe so that the pancake will be fluffy and tasty. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake (whether you're vegan or not). Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come up with your own creative version of this dish.

Recipe : Easy and Delicious! Kansai-style Fluffy Okonomiyaki

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