Practical Way to Serving Tasty Boeuf Bourguignon (Beef Burgundy Stew)
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To prepare an extraordinary Boeuf Bourguignon (Beef Burgundy Stew), here are the components required:
- Provide 3 pounds of beef chuck, cubed.
- Use 2 1/4 teaspoons of kosher salt.
- Get 1/2 teaspoon of ground black pepper.
- Use 5 ounces of pancetta or bacon, diced.
- Use 1 of onion, finely chopped.
- Take 1 of large carrot, sliced.
- Provide 2 cloves of garlic, minced.
- Prepare 1 tablespoon of tomato paste.
- Use 1 tablespoon of Worcestershire sauce.
- Use 2 tablespoons of all-purpose flour.
- Prepare 1 (750 ml) of bottle good Burgundy red wine like Pinot Noir.
- Use 1 of large bay leaf, or 2 small ones.
- Prepare 1 teaspoon of dry thyme (or 1 large sprig of fresh thyme).
- Prepare 10 ounces of mushrooms, halved if large.
- Get 2 tablespoons of butter.
- You need 14 ounces of pearl onions, peeled.
- Provide 2 tablespoons of sugar.
- Provide of Chicken stock or water.
- Provide of Chopped parsley, for garnish.
- Provide of Accompaniment: Mashed Potatoes.
After preparing the ingridients, now you are ready to make your tasty Boeuf Bourguignon (Beef Burgundy Stew) by following the instructions on this section:
Rich and maddeningly delicious tender beef slow cooked in a rich wine gravy. Cool completely, divide into portions, label and freeze for up to three months. Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Dry the beef cubes with paper towels and then sprinkle them with salt and pepper. Boeuf Bourguignon is a true classic of the French kitchen and the ultimate comfort food.
Recipe : Boeuf Bourguignon (Beef Burgundy Stew)
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