Practical Method to Producing Yummy Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
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To prepare an extraordinary Fusion risotto. Prawn, chorizo and broccoli topped with seaweed, here are the ingridients required:
- Provide 150 g of raw prawns.
- Take of Medium diced onion.
- Get 150 g of Short grain rice.
- Take Half of a broccoli head cut into small florets.
- Take 100 g of Chorizo sliced into half cm chunks.
- Use cube of Fish stock.
- Get of Seasoned seaweed (available from Asian supermarkets).
- Prepare of Sautee pan with lid.
After preparing the materials, now you are ready to prepare your tasty Fusion risotto. Prawn, chorizo and broccoli topped with seaweed by following the procedures below:
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Recipe : Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
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