Good Idea to Preparing 5-Star Beef Tamales with Red Chile Sauce
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To cook an extraordinary Beef Tamales with Red Chile Sauce, here are the components required:
- You need of Masa for 60 tamales (see recipe).
- Take 1 (16 oz) of package corn husks.
- Provide of Beef.
- Use 10 lbs of chuck roast, cubed into 2"x2" pieces.
- Get 2 of onion, peeled.
- Get 1 head of garlic, with the top chopped off.
- Get 1/4 cup of Knorrs beef bouillon.
- Provide 4 of bay leaves.
- Get 2 tbs of white vinegar.
- Get 25 of dried guajilla peppers, seeds and stems removed.
- Prepare 4 of dried ancho peppers, seeds and stems removed.
- Prepare 12 of dried arbol peppers, stems removed.
- Get of Red Chile Sauce.
- Use 1 of onion, quartered.
- Get 4 of garlic cloves.
- Prepare 2 tbs of Mexican oregano.
- Take 1 tbs of cumin or cumin seeds.
- You need 2 tbs of Knorrs beef bouillon.
After preparing the materials, next you are good to prepare your appetizing Beef Tamales with Red Chile Sauce by following the procedures below:
Use this sauce for tamales, see "Traditional Tamales Pork or Beef (RAR)" recipe. The Best Authentic Mexican Beef Tamales Recipe with step by step photos and special tips for making light and fluffy masa that is full of flavor. The filling is a mixture of beef and pork that is cooked until tender then, stirred into a delicious red chile sauce. Mom puts a black olive in the center of the red. The red chile sauce was thick and flavorful without being too spicy!
Recipe : Beef Tamales with Red Chile Sauce
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