Practical Way to Serving Extraordinary Scallion Pancake (Korean Pancakes "Chijimi")
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Scallion Pancake (Korean Pancakes "Chijimi") recipe is the answer.
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To make an extraordinary Scallion Pancake (Korean Pancakes "Chijimi"), here are the ingridients needed:
- Get 1 bunch of Scallions, Chinese chives, or green onions (any vegetables you like).
- Get 150 g of Flour.
- Provide 50 g of Potato Starch (or use flour if you don't have).
- You need 1 of Egg.
- Prepare 200-250 ml of Water.
- Take 1/2 tsp of Salt.
- Get 1/2 tsp of Soup stock cube.
- Get ▲2 tsp of Soy sauce.
- Use ▲1 tsp of Sugar.
- Get ▲2 tsp of Sesame oil.
- Get ▲1 tsp of vinegar.
- Provide ▲1 tsp of sesame seeds.
After preparing the materials, next you are good to cook your 5-star Scallion Pancake (Korean Pancakes "Chijimi") by following the procedures below:
This recipe for Korean Pancakes (called Pajeon or Pa Jun) with Scallions and Dipping Sauce is wonderful for a snack, appetizer or light lunch. The tender scallions impart a fresh, mild bite without making the pancake too onion-y, and the slightly sweet and savory dipping sauce is the perfect complement to the crispy, fried pancake. The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in flour and egg and then pan-fried with a bit of oil. Some incorporate vegetables, meat, and fish into a batter which is pan-fried with a bit of oil.
Recipe : Scallion Pancake (Korean Pancakes "Chijimi")
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