Practical Way to Serving Perfect Yummy IGADO (Pork Stew)
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but tasteful Yummy IGADO (Pork Stew) recipe is the answer.
We hope you got insight from reading it, now let's go back to yummy igado (pork stew) recipe. To make yummy igado (pork stew) you only need 12 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Yummy IGADO (Pork Stew), below are the ingridients needed:
- Use 1/2 of Kilo Pork Tenderloin.
- Provide 1/2 of Kilo Pig Liver.
- Prepare 1 of med can Green Pea.
- Use 1 pc of carrot large size.
- Use 1 table spoon of garlic.
- You need 2 pcs of bay leave large size.
- Take 2 of medium inion slice small pcs.
- Get 5 of tble spoon soy sauce.
- Prepare 5 table spoon of vinegar.
- Get 1 1/2 table spoon of cooking oil.
- Use to taste of Salt and pepper.
- Get of Red bell pepper medium size.
After readying the materials, next you are ready to prepare your tasty Yummy IGADO (Pork Stew) by following the instructions below:
What is Igado stewed pork, liver, with green peas and bell pepper. This popular Filipino recipe is a must try. Igado is a pork-liver stew that originated in the northern part of the Philippines, particularly in the Ilocos region. Its name was supposedly derived This recipe is the lighter version of Igado, a popular Ilocano dish made with strips of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction. Entice your palate with Igado, a delicious saucy pork meat and liver dish.
Recipe : Yummy IGADO (Pork Stew)
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