Recommendation to Cooking Extraordinary Sausage and Spinach Gnocchi (Vegetarian)
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To prepare an extraordinary Sausage and Spinach Gnocchi (Vegetarian), here are the ingridients needed:
- Provide 500 g of gnocchi,.
- Take 250 g of baby leaf spinach,.
- Prepare 3 of garlic cloves, crushed,.
- Provide 1 of hot red chilli sliced into thin circles, seeds left in,.
- Use of Fresh Thyme, cut very finely (around 4 tbsp worth),.
- You need 4 of Vegetarian sausages (I used Linda McCartney),.
- Provide 1 tbsp of salted butter,.
- You need of Salt and pepper to season,.
- Take of Olive oil Frylight or regular olive oil substitute.
After readying the ingridients, next you are good to prepare your tasty Sausage and Spinach Gnocchi (Vegetarian) by following the guidances below:
Cook gnocchi according to package directions; drain. Add spinach and tomatoes; cook and stir just until spinach is wilted. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Using vegan sausage, spinach, and sun-dried tomatoes, you create a dish that is salty, savory, sweet, bitter, and perfect. You'll use coconut milk and vegan parmesan to keep the sauce free of animal products, and you'll garnish with fresh basil for a bit more earthy sweetness. how do you make sausage and spinach gnocchi bake?
Recipe : Sausage and Spinach Gnocchi (Vegetarian)
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