Reference to Producing 5-Star Malaysian Porridge - Bubur Lambuk

How to pass the week with healthful but satisfying dishes that will make you feel good? This healthy, simple but delicious Malaysian Porridge - Bubur Lambuk recipe is the answer.

We hope you got benefit from reading it, now let's go back to malaysian porridge - bubur lambuk recipe. You can have malaysian porridge - bubur lambuk using 30 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Malaysian Porridge - Bubur Lambuk, below are the ingridients required:

1. Provide of A. Rice.
2. Prepare 2 C of rice - soaked at least an hour.
3. Use of B. 250 g Meat or Chicken (minced/chopped).
4. Get of C. Seasonings & Spices.
5. Provide 2 of garlic - crushed.
6. Take 2 tbsp of thinly julliened ginger.
7. Provide 2 of cardomom pods.
8. Provide 1 of star anise.
9. You need 1 of cinnamon stick.
10. You need 1 tsp of cumin powder.
11. Provide 1 tsp of coriander powder.
12. Provide 1/2 tsp of lemon grass powder.
13. You need 1/2 tsp of ground pepper.
14. Prepare of (Black or white).
15. You need of D. Sautéed.
16. Get 1/3-1/2 C of finely minced brown onion.
17. Use of E. 1/4 - 1/3 C Coconut Milk.
18. Prepare of F. Garnish (optional).
19. Prepare of Store bought fried shallot.
20. Prepare of Finely chopped coriander.
21. Use of Note:.
22. You need 1 of . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer.
23. Use 2 of . It’s best to soak the rice to help shorten the cooking time. Soaking time varies.
24. Get 3 of . Porridge should be creamy and starchy. First, cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary.
25. You need 3 of . Next, cook on low or simmer until rice turns creamy and starchy. Simmering takes more time.
26. Get 4 of . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching required for chicken.
27. Take 5 of . Adjust seasonings and powdered spices according to your liking.
28. Prepare 6 of . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed).
29. Use 7 of . Add any preferred diced/cubed root veggies.
30. Get 8 of . Add coconut milk last; leave to boil. The minute it boils, turn the heat off immediately.

After preparing the materials, next you are ready to cook your 5-star Malaysian Porridge - Bubur Lambuk by following the procedures on this section:

It is a favourite of many Malaysians and Singaporeans during the month of Ramadan. Singaporean local Malays and Chinese have their own unique taste for porridge. The only differences is the ingredients that go into the porridge. This very light and soupy Bubur Lambuk is a very popular dish during the fasting month of Ramadhan served during the breaking of fast. During Ramadan in Malaysia, Bubur Lambuk is a must-have during moreh; this dish being a light meal shared by mosque-goers after their nightly prayers.

Recipe : Malaysian Porridge - Bubur Lambuk

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step by step to make Malaysian Porridge - Bubur Lambuk

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