Recommendation to Cooking Tasty Japanese Pickled Cabbage
How to get through the week with healthful but satisfying meals that will make you feel good? This healthful, fast but extraordinary Japanese Pickled Cabbage recipe is the answer.
We hope you got benefit from reading it, now let's go back to japanese pickled cabbage recipe. You can cook japanese pickled cabbage using 5 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Japanese Pickled Cabbage, here are the materials required:
- Use of Napa Cabbage.
- Prepare of Chilli Flakes.
- Take of Salted Konbu Seaweed.
- Use of Dashi (Dry Variety).
- Use of Salt.
After readying the ingridients, now you are ready to make your tasty Japanese Pickled Cabbage by following the instructions on this section:
We cook it for soup, simmered dishes, salad and so on. And one of my favorite way to cook is this pickled napa cabbage. Put the shredded cabbage and salt in a bowl. Massage them to coat the cabbage pieces with salt well. Squeeze the water out of the cabbage and transfer it to a zip lock bag.
Recipe : Japanese Pickled Cabbage
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fast method to make Japanese Pickled Cabbage
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