Best Idea to Preparing Tasty Black Pepper Tofu & Green Beans
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To cook an extraordinary Black Pepper Tofu & Green Beans, here are the materials needed:
- Take 1 (14 oz) of block of firm tofu (must be firm, not soft).
- Provide 2 tbsp. of cornstarch.
- Prepare 2 tbsp. of sesame oil.
- Get 1 1/2 cup of chopped green beans.
- Use 2 of shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp).
- Provide 10 tbsp. of tamari (soy sauce is a good substitute for tamari).
- You need 2 1/2 tbsp. of sugar.
- Provide 1/2 tsp of ground ginger.
- Get 1 tbsp. of freshly ground black pepper.
- Provide of Fresh Thai Basil (optional, as garnish).
After preparing the components, next you are ready to make your 5-star Black Pepper Tofu & Green Beans by following the guidances on this section:
Heat oil in a wok or large cast iron skillet over medium-high heat and add the salt and crushed peppercorns to the oil, swirling it around until fragrant, about one minute. Add the tofu to the seasoned oil, and sear on all sides until golden and crispy, turning the heat down if need be. Pan-fried tofu tossed in a vegan friendly spicy black pepper sauce. Gently wipe the pan to remove any residue from the tofu. Transfer tofu to a medium bowl.
Recipe : Black Pepper Tofu & Green Beans
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