Recommendation to Preparing Appetizing Beans with stew

Wishing to eat Beans with stew a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on cooking a Beans with stew like a famous chef made.

We hope you got insight from reading it, now let's go back to beans with stew recipe. To make beans with stew you only need 17 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Beans with stew, below are the materials needed:

1. Prepare 1 kg of venison.
2. Use 5 of medium fresh tomatoes.
3. Take 5 of medium fresh tomatoes.
4. Prepare 1 of medium onion.
5. Take 2 of bell peppers.
6. Prepare 5 cloves of garlic.
7. Use 340 g of tin tomato paste.
8. Use 20 g of stock cube.
9. Prepare 1/2 cup of flaxseed oil (125ml).
10. You need 1/2 tsp of salt.
11. Prepare 1 tbs of curry powder.
12. Take 1 tsp of dried thyme leaves.
13. Provide 1 tsp of black pepper powder.
14. You need 5 sprigs of fresh curry leaves.
15. Prepare 2 cups of venison stock.
16. Prepare 3 1/4 cup of water.
17. Get 5 cups of black eyed peas.

After readying the components, next you are ready to cook your tasty Beans with stew by following the procedures below:

1. Cook the beans in pressure pot, making sure it’s well cooked. Wash thrice under running water, drain and set aside..
2. Clean, wash, cut the venison into small slices and bring to a boil.Rinse off twice and change with a clean water. Season with the salt, half onion, stick cube, pepper and cook until it’s tender. Extract the meat from the stock and grill in the oven..
3. Pulse the tomatoes, bell peppers, garlics and onion into a food processor and blend to purée. Pour the blend into a clean saucepan and cook for about 20 minutes or until its water dries out, then set aside..
4. On a heated pan, add the oil, tin tomato paste and stir for 3 minutes on low heat, add the the tomato blend and other ground ingredients and stir, add the chicken broth and water, cover and allow to cook for 30 minutes on medium high heat..
5. Reduce the heat, take out the lid and gently add the grilled venison. Add the fresh curry leaves and allow to simmer for additional 10 minutes. Serve the stew with the cooked beans..

Pour the cooked beans with their water on top of the meat pot. Add the tomato paste, stirr well, and let simmer. A simple, vegetarian, spiced bean stew makes a quick and filling midweek dinner. Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts. All Reviews for Cuban Black-Bean Stew with Rice.

Recipe : Beans with stew

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