Recommendation to Serving Perfect Flan Cake(French custard)(Bánh Flan)
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To make an extraordinary Flan Cake(French custard)(Bánh Flan), below are the materials required:
- Get 14 of eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs).
- Provide of Whole milk=use 2.2 times the volume of eggs~ 1.1 liters.
- Prepare of Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste.
- Provide of Condense milk: same as sugar.
- Prepare of Caramel: use about 5 tbsp or more.
- Provide of Vanilla powder: 1/2 oz or liquid(1 tsp).
- Prepare of Some lime peels chopped.
- Take of **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent.
After preparing the components, next you are ready to prepare your 5-star Flan Cake(French custard)(Bánh Flan) by following the guidances below:
Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Creamy, smooth, and vanilla-flavored, this Parisian flan is the French version of custard pie and simply to die for! Home recipes > custard > PARISIAN FLAN (FRENCH CUSTARD PIE). Flan In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil.
Recipe : Flan Cake(French custard)(Bánh Flan)
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