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Reference to Homemade Tasty Easy and Delicious! Kansai-style Fluffy Okonomiyaki

How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, fast but delicious Easy and Delicious! Kansai-style Fluffy Okonomiyaki recipe is the answer.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki

We hope you got benefit from reading it, now let's go back to easy and delicious! kansai-style fluffy okonomiyaki recipe. To make easy and delicious! kansai-style fluffy okonomiyaki you only need 16 ingredients and 0 steps. Here is how you cook that.

To make an extraordinary Easy and Delicious! Kansai-style Fluffy Okonomiyaki, here are the components required:

  1. Provide 400 grams of Cabbage.
  2. Prepare 160 grams of Nagaimo (or yamaimo).
  3. Prepare 1 dash of Green onions.
  4. Prepare 1 of to 2 ☆ Egg(s).
  5. Get 20 grams of ☆ Pizza cheese.
  6. You need 8 grams of ☆ Dashi stock granules.
  7. Prepare 100 ml of ☆ Water.
  8. Prepare 1 tsp of ☆ Mirin.
  9. Prepare 1 tsp of ☆ Sake.
  10. Prepare 140 grams of Flour.
  11. You need 200 grams of (Thinly sliced) pork.
  12. Prepare 1 of Okonomiyaki sauce.
  13. Get 1 of Mayonnaise.
  14. Get 1 of Aonori.
  15. Prepare 1 of Bonito flakes.
  16. Get 1 of Rice bran oil (or vegetable oil).

After preparing the components, next you are ready to make your 5-star Easy and Delicious! Kansai-style Fluffy Okonomiyaki by following the procedures below:

Okonomiyaki is a flag dish of Hiroshima prefecture and city, although it is popular also in Osaka and the whole Kansai region. I share with you the super-easy recipe for okonomiyaki Kansai style. The moisture of the zucchini is what makes the okonomiyaki fluffy, for a melt-in-your-mouth texture. The slightly-sour sauce also pairs well, and the bacon fat adds to the delicious, rich flavor of the entire dish. Cut green onion, cabbage, sausage, and pork in advance.

Recipe : Easy and Delicious! Kansai-style Fluffy Okonomiyaki

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fast method to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki

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