Variety to Serving Appetizing Bulgogi (Korean beef BBQ)
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To make an extraordinary Bulgogi (Korean beef BBQ), here are the ingridients required:
- Provide 600 g of Beef sliced rib eye or sirloin steak.
- Get 1/2 of Onion.
- Provide of Marinated Ingredients.
- Provide 6 tbsp of Soy sauce.
- Use 3 tsp of Sake(White dry wine).
- Use 3 tbsp of Sugar.
- Take 1 tbsp of Sessame oil.
- Take 1/2 of Gouchjang.
- Use 1 tsp of Grated garlic.
- Provide 1/2 tsp of Grated ginger.
- Get 1/2 of Apple.
- Take 1/2 of Onion.
After preparing the components, now you are good to cook your 5-star Bulgogi (Korean beef BBQ) by following the guidances below:
It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! These Korean barbeque staples are more than delicious on their own, but they quickly become a well-rounded meal with the addition of rice, salad.
Recipe : Bulgogi (Korean beef BBQ)
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step by step to make Bulgogi (Korean beef BBQ)
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