Variety to Serving Extraordinary Raw Clams on the Halfshell
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We hope you got benefit from reading it, now let's go back to raw clams on the halfshell recipe. You can have raw clams on the halfshell using 4 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Raw Clams on the Halfshell, here are the materials needed:
- Use 2 dozen of fresh live clams (little neck or cherrystone are best to eat raw).
- Take 1 of lemon.
- Take 1 of tobasco sauce.
- Take 1 of cocktail sauce.
After readying the components, now you are ready to make your appetizing Raw Clams on the Halfshell by following the procedures below:
Clams taste quite different when served steamed, fried in a batter coating or added to a creamy New England chowder recipe or a Manhattan-style, tomato-based soup. Ssshucking mobile raw bar : Shucking clams on the halfshell BY GARDNER DOUGLAS. Open Raw Clams with ease and confidence with an oyster knife and hints and tips from the Betty Crocker Cookbook. Enjoy them raw on the halfshell, fried or steamed. If they are allowed to warm up, bacteria growth is rapid.
Recipe : Raw Clams on the Halfshell
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