Best Advice to Cooking Extraordinary Yummy IGADO (Pork Stew)

Do you want to know ways to pass the week with healthful but satisfying meals that will make you feel good? This healthy, fast but tasteful Yummy IGADO (Pork Stew) recipe is the answer.

We hope you got insight from reading it, now let's go back to yummy igado (pork stew) recipe. To cook yummy igado (pork stew) you only need 12 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Yummy IGADO (Pork Stew), below are the ingridients needed:

1. Take 1/2 of Kilo Pork Tenderloin.
2. Use 1/2 of Kilo Pig Liver.
3. You need 1 of med can Green Pea.
4. Use 1 pc of carrot large size.
5. Take 1 table spoon of garlic.
6. Use 2 pcs of bay leave large size.
7. Prepare 2 of medium inion slice small pcs.
8. Use 5 of tble spoon soy sauce.
9. You need 5 table spoon of vinegar.
10. You need 1 1/2 table spoon of cooking oil.
11. Take to taste of Salt and pepper.
12. Prepare of Red bell pepper medium size.

After preparing the ingridients, now you are good to make your tasty Yummy IGADO (Pork Stew) by following the procedures below:

What is Igado stewed pork, liver, with green peas and bell pepper. This popular Filipino recipe is a must try. Igado is a pork-liver stew that originated in the northern part of the Philippines, particularly in the Ilocos region. Its name was supposedly derived This recipe is the lighter version of Igado, a popular Ilocano dish made with strips of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction. Pork Igado is a well-known Ilocano dish made from pork tenderloin and pig's liver.

Recipe : Yummy IGADO (Pork Stew)

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Cooking homemade Yummy IGADO (Pork Stew) but with a 5-star restaurant's taste. Very nice isn't it? If you hope more families can eat adelightul Yummy IGADO (Pork Stew) without visiting restaurants, don't doubt to share this recipe .

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