Best Advice to Cooking Perfect Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu recipe is the answer.
We hope you got insight from reading it, now let's go back to spicy hobak jjigae (korean squash stew) with pork & tofu recipe. To cook spicy hobak jjigae (korean squash stew) with pork & tofu you need 9 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu, below are the components needed:
- Take 1/2 of onion, diced.
- Use 1-2 of jalapeños, cut into 1/8" thick slices.
- Prepare 2-4 of garlic cloves peeled and smashed (or chopped).
- You need 1/2 pound of pork shoulder, thinly sliced.
- You need 1/4 cup of dwenjang (Korean soybean paste) OR miso (which is the Japanese version).
- Take 1/4 cup of gochujang (Korean chili paste).
- You need 4 cups of water.
- Use 4 cups of calabacita squash or zucchini, cut into 1/2" thick slices (about 2 to 3 medium squashes).
- Provide 1 (14 oz.) of package tofu (can be any firmness).
After preparing the ingridients, next you are ready to cook your tasty Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu by following the guidances below:
Add the scallion, sesame oil and sesame seeds. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside in another bowl or plate. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips.
Recipe : Spicy Hobak Jjigae (Korean Squash Stew) with Pork & Tofu
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