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Best Idea to Cooking 5-Star Yummy Mirchi ki dal

How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, simple but tasteful Yummy Mirchi ki dal recipe is the answer.

Yummy Mirchi ki dal

We hope you got insight from reading it, now let's go back to yummy mirchi ki dal recipe. You can have yummy mirchi ki dal using 15 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Yummy Mirchi ki dal, here are the components required:

  1. Use 1 bowl of tur dal.
  2. Prepare 1/2 bowl of moong dal.
  3. Take as required of Spinach and amba Chuka (same quantity).
  4. Take 4 of tomato pure.
  5. Prepare 3 of onion medium size paste.
  6. Get 1 bowl of Dry coconut (cut in small pice).
  7. Prepare 1 bowl of Green chill paste (grinded).
  8. Prepare as required of Garlic and Poppy seeds paste.
  9. You need 1/2 bowl of Peanut.
  10. Use 4-5 spoon of peanut (grinded).
  11. Use 2-3 of tej pataal.
  12. Take 5-6 of kadi leaves.
  13. Prepare as required of Red chilli powder.
  14. Use As required of Turmeric Powder.
  15. You need as per taste of Salt.

After readying the components, now you are good to make your appetizing Yummy Mirchi ki dal by following the guidances on this section:

This chutney tastes yummy and can be served with Pakoras, Parathas, or as a side dish. It's called Bharva Bhavnagri Mirchi and eaten with paratha or dal-chawal. Besan Ki Mirchi is mouthwateringly appetizing and greatly enhances the flavor of food. Roasted besan along with spices give this dish a very unique texture & flavor. Besan Ki Mirchi can be used as an accompaniment or as a pickle with any main dish combination like roti-sabzi or dal-chawal. yummy Mirchi chi baji @Food dude studio #fooddudestudio.

Recipe : Yummy Mirchi ki dal

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fast method to make Yummy Mirchi ki dal

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Serving homemade Yummy Mirchi ki dal but with a 5-star restaurant's flavour. Very nice isn't it? If you hope more families are able to eat adelicious Yummy Mirchi ki dal without going to restaurants, don't hestitate to share this recipe .

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