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Recommendation to Homemade Tasty Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, simple but delicious Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad recipe is the answer.

Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad

We hope you got insight from reading it, now let's go back to palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from spain salad recipe. To cook palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from spain salad you only need 24 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad, here are the components needed:

  1. Use 11 of oz. of tinned palm hearts.
  2. Provide 6/8 of shrimp.
  3. Take 1 of tbsp. of lime juice.
  4. Take 3 of tbsp. of pequi vinaigrette.
  5. Provide 4 of tbsp. of Extra Virgin Olive Oil from Spain (3 tablespoons to marinate the shrimp and 1 tablespoon to cook the shrimp).
  6. Provide 2 of tsp. of pepper.
  7. You need 2 of tsp. of salt.
  8. Take 10 of units of confit tomato.
  9. Prepare 4 of tsp. of watercress sprouts.
  10. Get of For the tomato confit:.
  11. Take 1 of cup of Extra Virgin Olive Oil from Spain.
  12. Take 7 of oz. of dried tomatoes.
  13. Take 2 of tsps. of salt.
  14. Provide 2 of tsp. of pepper.
  15. You need 1 of spring of rosemary.
  16. Take 1 of spring of thyme.
  17. Get 1 of bay leaf.
  18. Take 1 of clove of garlic.
  19. Take of For the pequi vinaigrette:.
  20. Provide 1 of cup of Extra Virgin Olive Oil from Spain.
  21. Take 2 of tbsp. of lime juice.
  22. Prepare 1/3 of cup of canned pequi.
  23. Provide 2 of tsp. of salt.
  24. Use 2 of tsp. of pepper.

After readying the components, now you are ready to make your 5-star Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad by following the procedures on this section:

In a small loaf baking dish, spray cooking spray on all sides. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and. Season the lettuce with the remaining salt, pepper, lime juice, and olive oil. Remove the stem part of the tomatoes with a knife. Place one cut tomato on the center of the lettuce slice.

Recipe : Palm heart, shrimp, watercress and confit tomato in extra virgin olive oil from Spain salad

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