Best Idea to Cooking Yummy Tonkatsu / Chicken katsu
Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but tasteful Tonkatsu / Chicken katsu recipe is the answer.
We hope you got insight from reading it, now let's go back to tonkatsu / chicken katsu recipe. To make tonkatsu / chicken katsu you only need 6 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Tonkatsu / Chicken katsu, below are the materials needed:
- Use of Chicken breast 500g (it can be other meat too).
- Provide 100 g of flour.
- Take 2-3 of eggs.
- You need 1 cup of bread crumbs.
- Use of salt and pepper.
- Take of oil for deep frying.
After preparing the materials, now you are ready to make your 5-star Tonkatsu / Chicken katsu by following the guidances on this section:
Many people prefer chicken katsu made with tender chicken breast as a healthier alternative to tonkatsu, but butterflied chicken thigh is also used for a juicier version. Gyukatsu Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs), then deep fried, just like Tonkatsu. It is a comfort food rather than a healthy Japanese food, but if you use cuts like chicken breasts or tenders instead of thighs, it can become a little lighter fare. Serve over rice and with tonkatsu sauce drizzled over the top. "Tonkatsu (豚カツ)" is a Japanese-style pork cutlet, or the Katsu made with a slice of pork, as in its name "豚 (Ton)", also pronounced as "Buta", literally means hog or pig in Japanese. Tonkatsu is the quintessential Japanese Katsu dish and when Japanese people just say "I want to eat Katsu" in daily life, in many cases the Katsu refers to Tonkatsu.
Recipe : Tonkatsu / Chicken katsu
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fast method to make Tonkatsu / Chicken katsu
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